This Shredded
Chicken with Pumpkin Seeds & Bacon recipe comes straight from the SimplePaleo Recipes cookbook. It is perfect for a long trip, and best of all it will
only take you around 20 minutes to prepare!
The chicken and bacon will give you a much needed boost of protein after a lack of rest, and all the flavors from the ingredients will help perk up a fuzzy mind from all that monotonous travel.
All you need to do is prepare, put in a Tupperware box and whip it out when you feel hungry!
Here is the the full recipe, including ingredients, preparation and cooking instructions.
The chicken and bacon will give you a much needed boost of protein after a lack of rest, and all the flavors from the ingredients will help perk up a fuzzy mind from all that monotonous travel.
All you need to do is prepare, put in a Tupperware box and whip it out when you feel hungry!
Here is the the full recipe, including ingredients, preparation and cooking instructions.
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| Shredded Chicken Pumpkin Seeds and Bacon |
What You need:
1 chicken breast
6 bacon eyes, thinly sliced
3 tbs olive oil
1 garlic clove, finely chopped
⅓ cup pumpkin seeds
¼ tsp chilli flakes
200g button mushrooms, sliced
1 bunch chives, roughly chopped
1 tsp paprika
Pinch of ground black pepper
50g snow pea sprouts
Instructions:
- Preheat a fan-forced oven to 180° Celsius/350° Fahrenheit.
- Poach the chicken breast in water for 6-7 minutes, or until the chicken has cooked through. Remove from the pan and leave to cool slightly. When cooled, shred the chicken breast.
- Meanwhile, place the bacon in a frying pan on medium-high heat with 1 tbs of olive oil, fry until golden brown.
- Add the garlic, pumpkin seeds, chilli flakes, and mushrooms and fry for 2-3 minutes or until the mushrooms are tender.
- Remove from the heat and stir in the shredded chicken, chives, paprika, remaining 2 tbs of olive oil and pepper.
Enjoy Eating !
Genießen Sie das Essen !
Manger !
Пользоваться питания!
More Recipes check here => www.paleocookbook.com
