Surprisingly, my kids and cousins love it. Yes they are meat lovers but it's good that there are veggies on the side on this dish because I also do encourage them to love veggies as well. Although it has a garlicky taste, they still do savor and very much appreciate the tenderness and flavour of the lamb meat. This is easy to prepare although baking time is at least 6-10 hours.
So why not you try this recipe as well.
~ROASTED LEG LAMB WITH GARLICS~
What you need:
1 1/2 kgs. Leg of lamb
1 tbsp Coconut oil
50 garlic cloves, unpeeled & carmelised
1 1/2 cups Chicken stock
Pinch of salt to taste
For the veggies -
1 medium carrot, cut into cubes
1/4 cup Broccoli
How to Prepare/ Cook:
- Preheat oven by setting it to 150 degrees celsius or 300 degrees fahrenheit.
- Cut away the fat from the leg of the lamb.
- Put the lamb in a large pot on a medium-high heat and brown the leg of the lamb in the coconut oil.
- Transfer the cooked lamb into a heavy lidded casserole dish which will hold it firmly.
- Add the chicken stock, carmelised garlic cloves and salt.
- Put the lid on the casserole dish and firmly seal the lid with aluminum foil to prevent moisture from escaping.
- Cook it in the oven for 6-10 hours until the meat is very tender and falls off from the bone.
- While waiting, steam the veggies until desired doneness.
- When everything is done, serve in a large plate with the veggies on the side.
