Paleo Salads For You : Watermelon and Beef Salad

Try this sweet watermelon cubes and fork-tender beef cooked salpicao-style star in this luscious and filling salad delight. Alternatively, you may try to use lamb instead of beef if you want and add a sprinkling of walnuts for added crunch. The dressing can also be used for a salad with pomelo and shrimp. You may also add a dash of fish sauce for a more intense flavor.
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 ~WATERMELON AND BEEF SALAD~

Serves 3-4

Preparation time : 15 minutes

Cooking time : 10 minutes

What you need:

Dash of Olive oil

Dash of Soy Sauce

Salt and Pepper to taste

200 grams of Beef Tenderloin, cubed

1 (150-gram) pack ready-to-eat mixed greens

3 cups seedless watermelon, cubed

For the brown sugar vinaigrette:

2 tablespoons lemon juice

1/2 teaspoon mustard

2 tablespoons brown sugar

1/4 cup extra virgin oil 

Salt and Pepper to taste

How to prep:

1.  Make the brown sugar vinaigrette - whisk together all vinaigrette ingredients in a bowl then set aside.
2. Combine olive oil, soy sauce, salt and pepper with the tenderloin cubes to marinate for 10 minutes. 
3. Pan-fry the marinated tenderloin cubes until desired doneness.
4. Place mixed green on a plate or in a bowl and top with watermelon and beef cubes.
5. Drizzle with vinaigrette or serve on the side.

Bon appétit !