~BEEF TENDERLOIN TIPS IN SALLI POTATO BASKET~
Serves 2-3
Prep time : 25 minutes
What you need:
1 tablespoon butter
1 cup finely chopped onion
1/8 teaspoon cayenne pepper
Coarse salt
1-1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup finely chopped spring onions
500g beef tenderloin steaks
1-1/2 tablespoons chopped
fresh thyme
1 tablespoon (or more) olive oil
6 pcs. Salli Potato Basket crispy (how to make click here to watch video )
1 cup finely chopped onion
1/8 teaspoon cayenne pepper
Coarse salt
1-1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup finely chopped spring onions
500g beef tenderloin steaks
1-1/2 tablespoons chopped
fresh thyme
1 tablespoon (or more) olive oil
6 pcs. Salli Potato Basket crispy (how to make click here to watch video )
How to make:
1. Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.
3. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives.
2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.
3. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives.
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